Sunday, April 11, 2010

Blake Rolls

French bread, butter, a slice of Brie, a slab of Japanese market-fresh salmon sashimi topped with just enough wasabi to make it exciting.

I call them Blake Rolls, and they are the epitome of French-Japanese fusion cuisine.

I ate all my salmon before I decided I should take pictures, sorry guys. Next time I'll have lots of food-porn.

I'm really full of exceedingly expensive food. Time for dessert!

These cookies are far better than my expression in this picture would indicate. They have the consistency of slightly undercooked Subway cookies... mmmm, ミルクチョコレートマカデミア. Better yet, they're entirely salt-free!

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